Travel the world,
one taste at a time…
Bread & Butter
A classic cucumber pickle with a sweet and sour tang. Use these to make your burger pop, your cheese sandwich sing or give your salad a little jazz. Good with everything!
Cowboy Candy
Pickled red chilli peppers, not super spicy but feisty enough to give your tongue a tickle. Pop a few in your burrito, sprinkle on a hotdog or scatter over pizza. If you savour a little heat, this could be your go-to pickle.
Salsa Macha
Bringing a touch of Mexico to your table, this chilli crisp is a savoury mashup of peanuts, seeds, chillies, garlic and onion. Phenomenal on fried eggs, livens up greens and adds colour and crunch to grains.
A taste borrowed from the American South, cucumbers and onions pickled in apple cider vinegar. Adding a sweet, toothsome pop as a topping for a burger, inside a sandwich or on the side of any meal.
300g net.
Pickled red chillies to add colour, crunch and flavour to a meal. Just enough sweet heat to give your tastebuds a little tickle.
300g net.
Chilli oil inspired by Mexico. Crispy onions, garlic, chillies (arbol, chipotle, ancho, habanero), peanuts, sesame seeds and a secret hint of sweetness put together to add a crispy, savoury complexity to any plate of food. Made in the UK.
170g net.
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